Learn how to cook like a "vrai chef", thanks to our selection of courses and video trainings! No recipe will be a mystery for you any longer.

How to make royal icing?

Very much appreciated by gourmets, icing is a pastry technique that allows to brighten and decorate cupcakes, cookies, genoises, eclairs and all kinds of pastries. Royal icing is quite common but there are other icing recipes, like the chocolate glaze. Read more »

  • Added on 05/20/2015

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How to make a lemon zest?

Bringing an acidulous dash to cakes, pastries and many other recipes, citrus fruit peels flavour all dishes. Made with the fruit rind, zest can be candied, blanched or directly added. Read more »

  • Added on 04/03/2015

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